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Senin, 22 Desember 2014

[O201.Ebook] Download PDF Applied Zooarchaeology: Five Case Studies (Principles of Archaeology), by Lisa Nagaoka, Torben C. Rick, Steven J. Wolverton

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During the last two decades, zooarchaeologists have increasingly focused aspects of their work on conservation biology. Zooarchaeological data represent an empirical record of past human-animal interactions, which provides conservation with a deep temporal perspective. There are many challenges that face the archaeologist as conservation biologist, however, that have little to do with deep time, faunal remains, and zooarchaeological method and theory. In this book we use a series of case studies with which each of the authors has relevant personal experience to explore the types of interdisciplinary challenges that zooarchaeologists face when crossing into the world of environmental management and animal conservation. Never has there been a greater need for multi-vocal perspectives in conservation biology. This book shows zooarchaeologists how to use zooarchaeological perspectives to help meet those needs, while crossing traditional academic disciplinary boundaries.

Sales Rank: #1587334 in Books
Published on: 2016-03-01
Original language: English
Number of items: 1
Dimensions: 8.80" h x .40" w x 5.90" l, .0 pounds
Binding: Paperback
130 pages

Review
This book provides an insightful examination of how interdisciplinary efforts ... can be effective in addressing conservation problems. It joins a growing list of resources in applied zooarchaeology and paleozoology, which form an essential database that all new disciplines must acquire. --Steven D. Emslie, University of North Carolina, Wilmington

A highly readable primer for applied zooarchaeology. Through a series of case studies, the authors highlight fundamental issues of data quality, sampling, and taphonomy. This book will be of interest to archaeologists who want their research to engage real-world problems. Get a copy-and order extra copies for your students. --Virginia L. Butler, Portland State University

A prescient and useful primer on a nascent subfield of great importance for archaeology. Students will learn important lessons from this concise, highly readable work and its honest appraisals of the practical difficulties and disciplinary barriers that must be overcome if the value of zooarchaeological data is to be realized. --Evan Peacock, Mississippi State University

About the Author
Steve Wolverton is associate professor in the Department of Geography and the Environment at the University of North Texas. His research focuses on animal ecology, zooarchaeology, and ethnobiology. Lisa Nagaoka is associate professor in the Department of Geography and the Environment at the University of North Texas. Her research focuses on archaeology and human behavioral ecology in the Pacific and the American Southwest. Torben Rick is Curator of Human Environmental Interactions and Chair of the Department of Anthropology at the Smithsonian's National Museum of Natural History. Rick's research focuses on the archaeology and historical ecology of coastal and island peoples, especially on the North American Pacific and Atlantic coasts.

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Minggu, 21 Desember 2014

[I237.Ebook] Ebook Download The Kingdom of Fantasy (Geronimo Stilton), by Geronimo Stilton

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Join Geronimo for his biggest, most fabumouse adventure yet! Dragons, mermaids, and much, much more await readers in this very special edition!

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Sales Rank: #5970 in Books
Brand: Scholastic
Published on: 2009-12-01
Original language: English
Number of items: 1
Dimensions: 7.75" h x 5.25" w x 1.00" l, 1.10 pounds
Binding: Hardcover
320 pages

Features

Scholastic

About the Author
GERONIMO STILTON is the publisher of The Rodent's Gazette, Mouse Island's most famouse newspaper. In his spare time, Mr. Stilton enjoys collecting antique cheese rinds, playing golf, and telling stories to his nephew Benjamin. He lives in New Mouse City, Mouse Island. Visit Geronimo online at www.scholastic.com/geronimostilton.

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8 of 8 people found the following review helpful.
A WONDERFUL SERIES OF BOOKS, ENJOYED BY A 7 YEAR OLD BOY
By susan
My Grandson loves these books. As long as he enjoys reading them, I will continue buying them! I honestly never saw him get so excited when I gave him this book, even at Christmas or Birthdays! For a 7 year old boy to get excited over a book, it must be a pretty special series. I would much rather buy books than toys that are played with for a few minutes and forgotten. He even says he reads these over and over.

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Another winner ....
By PDUBSNY
Another winner here. My kid is already a fan for this hardcover series and as soon as he discovered this when I opened the box, he jumped and started reading this right away. He finished it up rather quickly and he was so excited about it. In one of the other book from this series, we were making "vampire soup" from the recipe because he love it so much. I wonder what this book brings ... I will see. 5 out of 5 Stars.

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Highly recommend
By luvmypuggle
My 9 year old daughter loves this book series. She was so excited to receive this, she finished it in one evening. She loves the pictures in the book as well as the story. Highly recommend to any parent wanting their children to read more!

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Senin, 15 Desember 2014

[O496.Ebook] Download PDF Seduccion Salvaje (Savage Courtship), by Susan Napier

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Sales Rank: #15363777 in Books
Published on: 1996-04-01
Original language: Spanish
Number of items: 1
Dimensions: 6.75" h x 4.25" w x .50" l,
Binding: Mass Market Paperback

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0 of 0 people found the following review helpful.
Pleasure par compare
By A Customer
As usual Susan Napier delivers unto us a book which leaves us with a feeling of silent contentment and at the same time wishing we had more to go. If you are an ardent Napier fan as I am you would definetly like this book... nay romantic prose !

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Jumat, 12 Desember 2014

[G192.Ebook] Download The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages, by Peter Klosse

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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that refers to product quality, and tasting is defined as the human perception of flavor registered by all the human senses.

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The book also examines food and beverages from a flavor standpoint, including the effects of ingredients and techniques that are used. It also explores liking, primarily at the flavor level, which includes practical guidelines for matching food and beverages. The final chapter looks at the interpretation of sensorial signals in the brain and addresses issues such as food choice, preferences, and palatability. Offering a new approach, this book provides readers with a roadmap for finding their way into the gastronomic world.

Sales Rank: #2498322 in Books
Published on: 2013-12-17
Original language: English
Number of items: 1
Dimensions: 9.40" h x .90" w x 6.20" l, 1.30 pounds
Binding: Hardcover
352 pages

Review

"…it is a volume that leads us to think of food as science flavor and taste and leads us through the intricate relationships. It is a good book that will be of interest to all those who are interested in discovering new facets of this fascinating world."
―R. Zamora, Fats & Oils, April-June 2015

�

"This informative volume presents a comprehensive and unifying theory on flavour, presenting gastronomy as a holistic concept that combines both natural and human-related sciences thereby focusing not only on food and its composition but also on the consumer. It is therefore highly recommended to any individuals with interests, both academic and social, in the tasting, flavour and combination of foods and beverages. Reading this volume can only enhance your gastronomic pleasure!"
―Charles J. Knill & John F. Kennedy, Chembiotech Laboratories, UK in Carbohydrate Polymers

About the Author

Peter Klosse, Ph.D., is a professor of gastronomy at Hotel Management School Maastricht, the Netherlands, and owner of a Michelin-starred restaurant at the gastronomic five-star hotel in Apeldoorn. He founded the Academy for Gastronomy in 1991, which offers courses and training on gastronomy and wine and food. The academy is also responsible for training the sommeliers in the Netherlands.

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Kamis, 11 Desember 2014

[V759.Ebook] PDF Ebook Public Policy in the Age of Globalization: Responses to Environmental and Economic CrisesFrom Palgrave Macmillan

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Sales Rank: #8363427 in Books
Published on: 2003-01-18
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 8.50" h x .63" w x 5.50" l, .97 pounds
Binding: Hardcover
251 pages

About the Author
BENEDICTE BULL Research Fellow, Centre for Development and the Environment, University of Oslo, Norway BERNARD CONTE Senior Lecturer, University Montesquieu-Bordeaux IV, France SUNGHACK LIM Research Professor, Centre for International Studies, Yonsei University, Korea ALVARO LOPEZ MORA Professor of Political Science, University of Heredia, Costa Rica CHUNG-IN MOON Professor of Political Science, Yonsei University, Korea V.K. NATRAJ Director, Madras Institute of Development Studies, Chennai, India ALICE SINDZINGRE Senior Researcher, Centre National de la Recherche Scientifique, Paris, France LARRY SWATUK Lecturer, Department of Politics, University of Botswana FERNANDA TUOZZO Research Fellow, FLACSO, Argentina DIANA TUSSIE Senior Research Fellow, FLACSO, Argentina and Former Undersecretary of State for International Trade Negotiations in Argentina PETER VALE Professor of Southern African Studies, University of the Western Cape, South Africa

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Minggu, 07 Desember 2014

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Sales Rank: #6674676 in Books
Published on: 2006
Format: Import
Original language: English
Dimensions: 9.13" h x .87" w x 6.02" l, .5 pounds
Binding: Paperback
304 pages

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Sabtu, 29 November 2014

[L126.Ebook] Download Literature and Evil, by Georges Bataille

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”Literature is not innocent,” Bataille declares in the preface to this unique collection of literary profiles. “It is guilty and should admit itself so.” The word, the flesh, and the devil are explored by this extraordinary intellect in the work of eight outstanding authors: Emily Bronte, Baudelaire, Blake, Michelet, Kafka, Proust, Genet and De Sade.

Born in France in 1897, Georges Bataille was a radical philosopher, novelist and critic whose writings continue to exert a vital influence on today's literature and thought.

Sales Rank: #526584 in Books
Published on: 2001-04-01
Original language: French
Number of items: 1
Dimensions: 7.90" h x .40" w x 5.10" l, .36 pounds
Binding: Paperback
208 pages

Language Notes
Text: English, French (translation)

About the Author
Georges Bataille was born in France in 1897 and died in 1962. He was a philospher, novelist and critic who wrote on a wide range of topics, including eroticism, religion, anthropology and art, continuing to exert a vital influence on today's literature and thought. Other works published by Marion Boyars include Blue of Noon, My Mother Madame Edwarda and the Dead Man and Literature and Evil.

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0 of 0 people found the following review helpful.
Literature IS evil.
By steward
Bataille conducts a review of several authors with relation to evil, and whether or not all of literature could potentially be evil or just certain authors. He has wry, cogent remarks such as "Her short life was only moderately unhappy." Bataille writes to the part of the brain that is emotional, as well as the analytical, and is all the much better for that - but if you expect philosophy to be dry as dust, you'll wonder how he could be called a philosopher instead of the literary equivalent of a panderer.

26 of 27 people found the following review helpful.
Literature and Evil
By TheIrrationalMan
Georges Battaille throws down a challange to Jean-Paul Sartre, who held that "literature is inncocent". Bataille, in his examination of such figures as Emily Bronte, Sade, Baudelaire, Genet, Kafka and Michelet, and the component of "evil" in their works, argues that literature is, in fact, "guilty" and that, moreover, it must acknowledge itself as such. In his reading of these literary figures, Bataille proceeds to analyse literature's complicity with evil and how this enables it reach a fuller level of communication. Drawing on Freud, he "eroticises" literary creativity and contends that the notion of "Art for art's sake", which emerges as a reaction to a fragmented and reified social world dominated by utilitarianism and commodity fetishism, is actually a subterfuge, literature masquerading as innocent under the mantle of "pure art", in order to rechannel the forces that are dammed up owing to the repressions imposed by culture. Though elliptical and opaque, this book is a challenging and fascinating study, which has a potential for laying the foundations for a philosophy of composition that underwrites the aesthetic of evil and explores its relation to the overarching forces of institutional and administrative surveillance.

15 of 17 people found the following review helpful.
The Death Drive in literature
By eddie.marcus@innocent.com
In this short (and at times very difficult) collection of essays, Bataille challenges Sartre's view that "literature is innocent". A selective survey of key writers - including Bronte, Genet and Sade - shows that literature is a necessary antidote to the overarching Superego and Capitalism's emphasis on the Reality Principle. In this way, Bataille shows that literture is in fact evil, in that it is anti-utilitiarian and thus embedded in the childish Pleasure Principle. While Bataille seems to alternate between ascribing the driving force of literature to both the Life Drive (Eros) and the Death Drive (Thanatos), he does succeed in showing how Freud - although he never explicitely invokes the name - can be used for a new method of reading literature.

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